Roys Deli Service List

Menu

• Firsts

  • Roasted Bone Marrow

    Olive tapenade, house jam, grilled bread.

    $13.00

  • Duck Confit

    Sea island red pea, walnut, apple-butter, pomegranate.

    $12.00

• Pasta and Grains

  • Mushroom Farrotto

    Crimini and oyster mushroom, Marsala, fines herbes, Parmigiano Reggiano.

    $21.00

  • Yukon-Gold Potato Gnocchi

    Butternut squash, apple, walnut, sage, chevre.

    $21.00

• Mains

  • Braised New Zealand Lamb Shank

    Mashed cauliflower, spinach, cranberry relish, sage, vadouvan curry.

    $28.00

  • Roasted Maple Leaf Farms Duck Breast

    Butternut squash steak, confit leg, cranberry relish, apple slaw.

    $27.00

• Dessert

  • Summer Berry Meringue

    Chantilly cream, blueberry, raspberry.

    $8.00

  • Butternut Squash Tart

    Ginger snap crust, chantilly.

    $8.00

• Coffee and Tea

  • Sumatra Mandheling, French Press Coffee

    $6.00

  • Wulu Green or Wild Berry Black, Tea

    $4.00